Sesame Seeds: What You Need To Know

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Sesame seeds are one of the oldest known crops in the world, dating back over 3,000 years. These tiny seeds come from the Sesamum indicum plant and are commonly used in cuisines around the world. In addition to their delicious taste, sesame seeds also offer a range of health benefits. In this article, we’ll take a closer look at sesame seeds and the many ways in which they can benefit your health.

Nutritional Benefits of Sesame Seeds

Sesame seeds are a nutrient-dense food that are packed with vitamins, minerals, and antioxidants. Just one ounce (28 grams) of sesame seeds contains:

  • 5 grams of protein
  • 3 grams of fiber
  • 160 calories
  • 13 grams of fat, including healthy monounsaturated and polyunsaturated fats
  • 7% of the recommended daily intake (RDI) of iron
  • 25% of the RDI of copper
  • 32% of the RDI of manganese
  • 26% of the RDI of magnesium

In addition to these nutrients, sesame seeds also contain lignans, which are a type of phytoestrogen that can help to balance hormones in the body. Lignans have been linked to a reduced risk of breast cancer and other hormone-related cancers.

Health Benefits of Sesame Seeds

  1. Promote Heart Health

Sesame seeds are high in healthy fats, including omega-3 and omega-6 fatty acids, which can help to lower cholesterol levels and reduce inflammation in the body. They also contain sesamol and sesamin, two antioxidants that have been shown to protect the heart and reduce the risk of heart disease.

  1. Support Bone Health

Sesame seeds are a rich source of calcium, which is essential for strong bones and teeth. They also contain magnesium, phosphorus, and zinc, which are all important minerals for bone health.

  1. Aid Digestion

Sesame seeds are a good source of dietary fiber, which can help to regulate digestion and promote regular bowel movements. They also contain phytosterols, which can help to reduce inflammation in the digestive tract and improve the absorption of nutrients.

  1. Reduce Inflammation

Sesame seeds are high in antioxidants, which can help to reduce inflammation in the body and protect against oxidative stress. This can help to lower the risk of chronic diseases such as cancer, diabetes, and Alzheimer’s disease.

  1. Boost Immune Function

Sesame seeds are a good source of zinc, which is essential for a healthy immune system. Zinc helps to promote the production of white blood cells, which are responsible for fighting off infections and diseases.

Incorporating Sesame Seeds into Your Diet

Sesame seeds are a versatile ingredient that can be used in a variety of dishes. Here are a few ideas for incorporating sesame seeds into your diet:

  • Add sesame seeds to your morning smoothie or oatmeal for a nutrient boost
  • Use sesame oil in stir-fries and salads
  • Sprinkle sesame seeds on top of roasted vegetables or baked goods
  • Make your own tahini by blending sesame seeds with olive oil and lemon juice
  • Use sesame seeds to coat chicken or fish before cooking

In conclusion, sesame seeds are a nutrient-dense food that offer a range of health benefits. They are a rich source of vitamins, minerals, and antioxidants, and can help to promote heart health, support bone health, aid digestion, reduce inflammation, and boost immune function. So, whether you enjoy them sprinkled on top of your favorite dishes or blended into a delicious tahini sauce, be sure to add sesame seeds to your diet for a healthy and flavorful boost


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